Spanish Sauce Recipe ingredients

• 4 tablespoons butter
• 3 tablespoons Gold Medal flour
• 2 tablespoons chopped onion
• Celery (1 tablespoon chopped fine)
• Carrot (1 tablespoon chopped fine)
• 1 bay leaf
• 6 peppers
• 1 clove
• 2 sprigs parsley
• 1 teaspoon salt
• 1½ cups brown stock

To prepare this Spanish Sauce Recipe, first cook vegetables with butter until brown, add the flour mixed with seasonings, combine the stock, one-third at a time, cook together five minutes and strain.