Bechamel Sauce No. 1 Recipe ingredients

To prepare this Bechamel Sauce No. 1 Recipe, first put two ounces of butter and two tablespoons of flour into a saucepan and stir for five minutes. Pour one and one-half pints of boiling milk gradually in, beating well with a whisk. Add some nutmeg, a few peppercorns, a pinch of salt, and some chopped mushrooms. Cook for one-quarter of an hour, and rub through a fine sieve.