Cheese Sauce No. I Recipe ingredients

• 1 cup of milk
• 2 tablespoons flour
• 1 ounce of cheese--¼ cup of grated cheese
• Salt and pepper

To prepare this Cheese Sauce No. I Recipe, first thicken the milk with the flour, and just before serving, add the cheese, stirring until it is melted.

This sauce is suitable to pour over toast, making a dish corresponding to ordinary milk toast, except for the presence of cheese. It may be seasoned with a little curry powder.