Chestnut Sauce for Turkey or Chicken Recipe
Chestnut Sauce for Turkey or Chicken Recipe ingredients
Instructions:
To prepare this Chestnut Sauce for Turkey or Chicken Recipe, first mash 1 cupful of boiled chestnuts and stir into 1 1/2 cupfuls of hot white stock; season with 1 teaspoonful of catsup, 1/4 teaspoonful salt, 1/4 teaspoonful paprika, 1 tablespoonful butter. Cook until smooth and of the proper consistency.
