Cream Sauce Recipe 2 ingredients

• 1/3 pint cream
• 2/3 pint milk
• 1 teaspoon salt
• 4 tablespoons flour

To prepare this Cream Sauce Recipe 2, first heat the milk and cream to scalding in a double boiler. Moisten the flour with a little cold milk, and add to the hot milk and cream, stirring meanwhile. Cook thoroughly, and add salt.

Thin cream sauce is made by using one-half the amount of flour.