Maitre D' Hotel Butter Recipe ingredients

• (For Broiled Meats and Fish)

To prepare this Maitre D' Hotel Butter Recipe, first beat two tablespoonfuls of butter to a cream; beat in one-fourth a teaspoonful of salt, a dash of pepper and half a teaspoonful of fine-chopped parsley; then add a teaspoonful of lemon juice, a few drops at a time. For red pepper butter, add in the place of the parsley one or two chilli peppers, chopped fine. A few drops of onion juice may be added.