Russian Sauce Recipe ingredients

• 3 tablespoons butter
• 2 tablespoons flour
• 1 cup White Sauce III
• ¼ teaspoon salt
• Few grains pepper
• ½ teaspoon finely chopped chives
• ½ teaspoon made mustard
• 1 teaspoon grated horseradish
• ¼ cup cream
• 1 teaspoon lemon juice

To prepare this Russian Sauce Recipe, first melt butter, add flour, and pour on gradually White Sauce; then add salt, pepper, mustard, chives, and horse-radish. Cook two minutes, strain, add cream and lemon juice. Reheat before serving. Serve with Beef Tenderloins or Hamburg Steaks.