Tartare Sauce for Broiled Fish (Mrs. Lincoln) Recipe ingredients

• 1 tablespoonful vinegar
• 1 teaspoonful lemon juice
• 1 saltspoonful salt
• 1/3 cupful butter
• 1 tablespoonful Worcestershire sauce

To prepare this Tartare Sauce for Broiled Fish (Mrs. Lincoln) Recipe, first mix vinegar, lemon juice, salt, and Worcestershire sauce in a small bowl, and heat over hot water. Brown the butter in an omelet pan, and strain into the other mixture. To be served hot.