Thick White Sauce (for Cutlets and Croquets) Recipe ingredients

• 2½ tablespoons butter
• 1 cup milk
• ¼ cup corn-starch or
• 1/3 cup flour
• ¼ teaspoon salt
• Few grains pepper

To prepare this Thick White Sauce (for Cutlets and Croquets) Recipe, first put butter in saucepan, stir until melted and bubbling; add cornstarch or flour mixed with seasonings, and stir until thoroughly blended; then pour on gradually while stirring constantly the milk, bring to the boiling-point and let boil two minutes. If a wire whisk is used, all the milk may be added at once.