White Sauce No. 2 Recipe ingredients

• 2 tablespoons butter
• 2 tablespoons Gold Medal flour
• 1 cup milk
• ¼ teaspoon salt
• Few grains pepper

To prepare this White Sauce No. 2 Recipe, first melt the butter, add the flour mixed with seasonings, and stir until thoroughly blended. Pour on the milk, one-third at a time, stirring till well mixed, and cook until smooth. Milk may be used cold or scalded.