White Sauce No. 3 Recipe
White Sauce No. 3 Recipe ingredients
- (For Croquettes, etc.)
- 2½ tablespoons butter
- ¼ cup Gold Medal flour
- 1 cup milk
- ¼ teaspoon salt
- Few grains pepper
Instructions:
To prepare this White Sauce No. 3 Recipe, first melt the butter, add the flour mixed with seasonings, and stir until thoroughly blended. Pour on the milk, one-third at a time, stirring till well mixed, and cook until smooth. Milk may be used cold or scalded.
