Cheese Souffle Recipe 7 ingredients

To prepare this Cheese Souffle Recipe 7, first into a cup of hot cream stir the beaten yolks of 3 eggs, a half cupful of soft bread crumbs, and a cupful of grated American cheese; season with a little salt, a dash each of cayenne and mace. Cook three minutes, or until the egg thickens. Fold in the stiffly beaten egg whites, pour into the buttered souffle-dish, and bake about fifteen minutes in a moderately hot oven. Serve the moment it has reached the right stage of puffiness, when it should be slightly browned on the top. If one has no cream, milk and a tablespoonful of butter can be used.