Cheese Souffle Recipe 1 ingredients

• 2 tablespoons butter
• 3 tablespoons flour
• ½ cup scalded milk
• ½ teaspoon salt
• Few grains cayenne
• ¼ cup grated Old English or Young America cheese
• Yolks 3 eggs
• Whites 3 eggs

To prepare this Cheese Souffle Recipe 1, first melt butter, add flour, and when well-mixed add gradually scalded milk. Then add salt, cayenne, and cheese. Remove from fire; add yolks of eggs beaten until lemon-colored. Cool mixture, and cut and fold in whites of eggs beaten until stiff and dry. Pour into a buttered-baking dish, and bake twenty minutes in a slow oven. Serve at once.