Cheese Souffle Recipe 6 ingredients

• 2 tablespoons butter
• 3 eggs
• ½ teaspoon salt
• 3 tablespoons flour
• ¾ cup milk
• Cayenne
• 1 cup grated cheese

To prepare this Cheese Souffle Recipe 6, first put the butter into a saucepan and when hot add the flour and stir until smooth Add the milk and seasoning Cook two minutes Remove to back of stove and add the well-beaten yolks and cheese Stir until cheese melts Set away to cool Add the whites of eggs, beaten stiff, then turn into buttered ramekins Bake Serve immediately with wafers