Cheese Souffle With Pastry Recipe ingredients

• 2 whites of eggs
• 2/3 cup thin cream
• 1 cup grated cheese
• ½ cup Swiss cheese cut into small pieces
• Salt, cayenne pepper and nutmeg

To prepare this Cheese Souffle With Pastry Recipe, first add the eggs to the cream, and beat slightly, then add the cheese and seasoning. Bake fifteen minutes in a hot oven in patty tins lined with puff paste.