Corn Nut Pie Recipe ingredients

• 1 can corn (ground through a food mill)
• 1 cup rolled zwieback crumbs
• 2 cups milk
• 2 tablespoons vegetable butter
• 2 teaspoons chopped onion
• 1-½ tablespoons flour
• ¾ cup diced nuttose or nut cero
• 2 eggs
• Salt to taste
• A sprinkle of sage

To prepare this Corn Nut Pie Recipe, first heat the milk to about 115 degrees and pour over the crumbs. Put the onion, the savory and the butter into a small pan, and simmer for a few minutes. Add the flour, and stir; then add a little of the milk from the crumb mixture to make a little gravy. Add the diced nut food and shake together. Beat the eggs slightly, mix all the ingredients, pour into an oiled brick-shaped tin, and bake with a small pan of water underneath, until set and a nice brown color.