Hotch Potch Recipe ingredients

• 1/3 cup pearl barley
• 1 small cabbage
• 2 carrots
• 1 turnip
• 2 onions
• parsley and herbs
• 4 tablespoons Crisco
• salt and pepper to taste
• 3 quarts water

To prepare this Hotch Potch Recipe, first put barley on fire with cold water. Scrape or grate one of carrots, and put it aside in little water. Chop all rest of vegetables very small, and when water boils put them in with Crisco, salt and pepper. There should be enough vegetables to make it rather thick. Boil for 2 hours, then add scraped carrots, and boil for another 1/2 hour. Many other vegetables may be added. Lettuce, green peas, and celery when in season.