Meat and Potato Pie Recipe ingredients

To prepare this Meat and Potato Pie Recipe, first cut any cold cooked meat into small pieces, there may be more than one kind. Carefully remove all gristle and any stringy fat; put it in a deep baking-dish, the sides of which have been well buttered and lined with mashed potatoes, the thickness of an inch. Cover the meat with a well-seasoned brown gravy or stock to which has been added 1/2 cupful of stewed tomatoes, or 3 tablespoonfuls of tomato catsup. If there is a little cold rice, add 2 or 3 tablespoonfuls.

Add a well-beaten egg to the mashed potato, spread lightly over the top of the pie, leaving the surface rough; put bits of butter over the top and bake until well browned, which will take about twenty minutes.