Mushroom-and-Beefsteak Pie Recipe ingredients

To prepare this Mushroom-and-Beefsteak Pie Recipe, first chop 1 quart of mushrooms or cut them in small pieces, season with salt and pepper, and add 1 pound of round steak chopped through the meat chopper, with a little onion run through the chopper at the same time. Add a little chopped suet or marrow, or a tablespoonful of butter. Mix all thoroughly, and stew slowly until tender with just enough water or good stock to keep it moist, keeping it closely covered.

Make a good crust as for any meat pie, line a buttered baking-dish and bake in a quick oven until lightly browned. Fill with the mushrooms and meat, season more if necessary, and have enough liquor to make a little gravy. Cover with a top crust, cut slashes in the top, and lay bits of butter over and bake in a rather hot oven until the crust is done and nicely browned. Serve at once in the dish in which it is baked.