Sirloin Steak en Casserole Recipe ingredients

• 3 tablespoons butter or other fat
• 3 tablespoons flour
• 2 cups stock
• Salt
• Parsley
• Pepper
• Turnip balls
• Carrot balls
• Potato balls
• Small onions
• 2 pounds of 1-½ inch steak

To prepare this Sirloin Steak en Casserole Recipe, first make a brown sauce of the fat, flour, stock and seasoning. Add balls of turnip, carrot, potato and onions, which have been previously cooked in a little brown stock until tender. For each person, allow a half dozen little balls of each of these vegetables and two small onions. Keep this sauce hot while you pan broil the steak until about half done, then transfer steak to heated casserole, pour vegetables and sauce over steak, cover and place in oven until steak is sufficiently cooked. When ready to serve, sprinkle the steak with finely chopped parsley.