Vegetable Souffle Recipe 2 ingredients

• ¼ cup butter
• ¼ cup flour
• 1/3 cup cream
• 1/3 cup water in which vegetables were cooked
• 1 cup cooked vegetables rubbed through a sieve,-carrots, turnips, or onions
• Yolks 3 eggs
• Whites 3 eggs
• Salt and pepper

To prepare this Vegetable Souffle Recipe 2, first melt butter, add flour, and pour on gradually cream and water; add vegetable, yolks of eggs beaten until thick and lemon colored, and fold in whites of eggs beaten until stiff, then add seasonings. Turn in a buttered baking-dish and bake in a slow oven.