Mixed Vegetable Souffle Recipe ingredients

• 1 tablespoonful Crisco
• ¼ lb. cooked carrots
• ½ lb. boiled potatoes
• ¾ lb. boiled turnips
• ½ lb. stewed onions
• 1 tablespoonful chopped parsley
• Salt and pepper to taste
• 3 eggs

To prepare this Mixed Vegetable Souffle Recipe, first chop onions, add vegetables mashed, then mix well, add Crisco, seasonings, and yolks of eggs. Beat up whites of eggs to stiff froth and fold them into mixture, then turn it into Criscoed fireproof dish and bake thirty minutes in moderate oven.