Quince Puff Recipe ingredients

• 2 quinces, peeled, cored, sliced
• 4 apples, peeled, cored, sliced
• ½ cup sugar
• ½ cup water
• 3 eggs, separated

To prepare this Quince Puff Recipe, first cook quinces, apples, sugar and water together for about 30 minutes. Pass through a sieve. Put the mashed fruit in a kettle. Add the egg yolks, mixing well. Let cool for about 2 minutes. Beat the egg whites stiff. Fold them into the mixture. Serve in a baking dish or on a platter when cold.