Bobotee Recipe ingredients

• 1 pound lean beef or mutton
• 6 ounces bread
• 8 tablespoons Crisco
• 4 onions
• 4 tablespoons almonds
• 1 tablespoon vinegar
• 1 tablespoon curry powder
• 1 tablespoon sugar
• 2 teaspoons salt
• 4 eggs

To prepare this Bobotee Recipe, first soak bread in milk, then squeeze it, mince meat. Chop onions and fry in hot Crisco, keeping them of a pale color, add bread, curry, sugar, vinegar, and salt, then well mix in meat and eggs beaten. Crisco a pudding dish. Bake from 20 to 30 minutes. Serve in pudding dish garnished with slices of lemon and parsley. Can be eaten either hot or cold.