Broiled Kidneys Recipe ingredients

• 6 lamb's or 4 calf's kidneys
• Cooking oil
• Salt and pepper
• Butter
• Lemon
• Parsley

To prepare this Broiled Kidneys Recipe, first cut the kidneys into halves, remove the white tubes and fat and cover with cold water for thirty minutes. Drain and ry on a piece of cheesecloth. Brush with, or dip into, cooking oil. Broil slowly until brown on both sides. Remove from the broiler and put in pan, sprinkle with salt, pepper and a little melted butter. Cover the pan and set over a slow fire for a few minutes. Serve garnished with slices of lemon and sprigs of parsley.