Forcemeat Balls Recipe ingredients

• 2/3 cup lean veal or chicken
• ½ cup stale bread crumbs
• ½ cup milk
• 2 tablespoons butter
• 1 egg white
• ¼ teaspoon salt
• Few grains pepper
• Few grains nutmeg

To prepare this Forcemeat Balls Recipe, first cook bread and milk to a paste, add melted butter and egg white stiffly beaten, and seasonings. Pound meat and add to the mixture. Then force all through a coarse strainer. Form into almond-shaped balls between two spoons. Cook ten minutes in stock that must only simmer.