Moulded Meat Recipe ingredients

To prepare this Moulded Meat Recipe, first cut slices of cold roast veal or lamb, and slices of lean cooked ham very thin. Lay them in a baking-dish of good shape for moulding; a layer of meat, then a layer of sliced hardboiled eggs, with a little finely minced parsley, salt, and pepper. When the dish is filled, pour over a cupful of good, rich stock and bake half an hour. When cold turn out on a platter and garnish with springs of parsley.f