Stewed Ox Kidney Recipe ingredients

To prepare this Stewed Ox Kidney Recipe, first cut the kidney in thin slices and soak a few minutes in lukewarm water; drain and dry in a cloth. Sprinkle the slices with salt and pepper, dredge with flour, and fry in a tablespoonful of butter or nice drippings until slightly browned. Add enough water or thin stock to cover it, and season with a shallot (chopped), a tablespoonful of chopped parsley, a little cayenne, and a dessertspoonful of vinegar. Stew gently for an hour or more, until very tender. Thicken with a tablespoonful of flour rubbed smooth with a tablespoonful of butter, and serve very hot.