Swedish Timbale Cases Recipe ingredients

• ¾ cup flour
• 1 egg
• ½ teaspoon salt
• 1 tablespoon olive oil
• ½ cup milk

To prepare this Swedish Timbale Cases Recipe, first mix all together Add oil Set aside, covered for hour before using Heat timbale irons in deep fat, then dip in batter and fry If not crisp, add a little more milk Serve in them cream peas, meat, fish or any kind of berries or preserves