Beef Balls Recipe ingredients

To prepare this Beef Balls Recipe, first chop cold roast beef very fine, leaving in the fat, but removing all pieces of gristle. To 1 cupful of meat put a small cupful of fine bread crumbs, salt and pepper, enough stock to moisten, a teaspoonful of Worcestershire sauce, and 1 well-beaten egg. Set aside to cool, and when cold form into balls, roll in egg and fine crumbs, and fry for two minutes.