Beef Hot-pot Recipe ingredients

To prepare this Beef Hot-pot Recipe, first put 2 pounds of beef ribs into a saucepan with 1 tablespoonful of dripping. Season with 2 chopped onions, 6 small green peppers, a little black pepper, thyme, vinegar, raisins, olives, and tomatoes. Place a cover on the saucepan and stew until boiled to rags. Thicken with butter rolled in browned flour, and serve on toast.