Beef Kidneys With Pumpkin And Cream Recipe ingredients

• 2 beef kidneys, cut in halves
• 1 onion, peeled, sliced
• ½ pumpkin, peeled, seeded, quartered not too large
• 3 tablespoons butter
• ½ cup cream, boiled
• seasonings to taste

To prepare this Beef Kidneys With Pumpkin And Cream Recipe, first put all ingredients, except the Cream, in a baking pan. Bake in moderate oven for 30 minutes. Add the boiled cream. Let cook together 2 minutes. Then serve.