Cannelon of Beef Recipe ingredients

• 2 lbs. lean beef, cut from round
• Grated rind½ lemon
• 1 tablespoon finely chopped parsley
• 1 egg
• ½ teaspoon onion juice
• 2 tablespoons melted butter
• Few gratings nutmeg
• 1 teaspoon salt
• ¼ teaspoon pepper

To prepare this Cannelon of Beef Recipe, first chop meat finely, and add remaining ingredients in order given. Shape in a roll six inches long, place on rack in dripping-pan, and arrange over top slices fat salt pork and bake thirty minutes. Baste every five minutes with one-fourth cup butter melted in one cup boiling water. Serve with Brown Mushroom Sauce I.