Dried Beef with Eggs Recipe ingredients

To prepare this Dried Beef with Eggs Recipe, first shave 1 pound of beef and put it into tepid water for half an hour, with a pinch of soda in the water to counteract the sour in the dried blood. Drain off the water and cut the meat into small bits. Return to the pan with a tablespoonful of butter and a little pepper, then add 8 well-beaten eggs, stir briskly for a moment, and send to the table in a covered dish.