Indian Dry Curry Recipe ingredients

• 2 pounds beef
• 4 tablespoons Crisco
• 1 onion
• 2 tablespoons curry powder
• 2 chopped gherkins
• 1 dessertspoon chutney
• 1 saltspoon salt
• juice of½ lemon
• ½ pint thin brown sauce or gravy

To prepare this Indian Dry Curry Recipe, first melt Crisco in stewpan, put in onion (sliced), and fry for a few minutes. Then add meat, cut in small pieces, and fry all together for about 10 minutes. Now sprinkle curry over meat, and stir contents of saucepan over fire for another 5 minutes. The gherkins, chutney and salt must now be added; also sauce or gravy; and stewpan must be set over very slow fire about 1 hour; by that time meat should be quite tender. Add lemon juice, and dish up. Serve with plainly boiled rice.