Pan - Broiled Beef Cakes Recipe 2 ingredients

To prepare this Pan - Broiled Beef Cakes Recipe 2, first have a cast-iron frying pan very, very hot; rub it over with a bit of fat, but leave no fat in the pan; put in the cakes, turn as soon as the outside is seared a little, keep the pan very hot, and keep turning the meat, until the outside is browned somewhat. Set on a hot platter and season as steak.