Panned Liver Recipe ingredients

• 1 pound beef liver sliced very thin
• 3 medium sized onions, sliced
• Salt and pepper
• ½ cup Mazola

To prepare this Panned Liver Recipe, first scald the liver, dry on a towel, remove the outer skin and membranes. Fry the onions until soft and yellowed, in one-half cup Mazola. Remove the onions and keep hot; fry the liver first on one side, then the other in the Mazola, allowing about six minutes. Dust with salt and pepper and serve garnished with the onions.