Rechauffe Of Beef a la Jardiniere Recipe ingredients

To prepare this Rechauffe Of Beef a la Jardiniere Recipe, first put yesterday's piece of meat in a roasting-pan, sprinkle with pepper and salt, cover with thick slices of tomatoes. Pour a cupful of boiling water over it, cover, and cook for thirty-five minutes in a hot oven. Meanwhile boil until tender a pint of green peas, a pint of finely cut up potatoes, 3 carrots cut into small pieces, and 8 or 10 onions. Season these with pepper and salt. Place the beef with the tomatoes on a hot platter and arrange the vegetables neatly around the beef. Send at once to the table.