Savory Beef Recipe ingredients

• 2 pounds beef, plate, shank, rump or round
• 3 large onions, sliced
• 3 tablespoons fat
• 3 tablespoons flour
• 1 teaspoon salt
• ¼ teaspoon black pepper
• ¾ teaspoon ground cloves and thyme or Summer savory
• 1 pint brown stock or boiling water and meat extract
• 2 tablespoons vinegar
• 1 tablespoon ketchup

To prepare this Savory Beef Recipe, first brown the onions slowly in fat. Increase the heat. Cut meat into sizes desired for serving, add it to the onions, and brown. Mix the flour pepper and other seasonings. Sprinkle this mixture over the meat. Add the stock, vinegar and ketchup. Cover closely. Simmer until meat is tender, allowing at least two hours for shank or plate and one and one-half hour for rump or round.