Tripe in Batter Recipe ingredients

To prepare this Tripe in Batter Recipe, first cut in pieces for serving, roll in seasoned Gold Medal flour, dip in batter, and saute in hot butter. Drain on brown paper.

Tripe Batter

1 cup Gold Medal flour

1/4 teaspoon salt

1/2 cup cold water

1 egg

1/2 tablespoon vinegar

1 teaspoon melted butter

Mix flour and salt, add the water gradually. When perfectly smooth add the beaten egg, vinegar and butter.