Meat for Beef Patties Recipe ingredients

To prepare this Meat for Beef Patties Recipe, first mince half a pound of good fresh suet; put it to 1 pound of beef and 1 pound of veal, cut into small pieces, but not chopped. Season it with pepper, salt, allspice, and a very little mace--the allspice and mace should be pounded. Mix all together; and when wanted for patties, cut up a little parsley, and shred 1 blade of shallot, very finely, to mix with it. Bake in patty-pans or buttered saucers for half an hour. They are also good cold, and may be warmed up at any time.