Broiled Calf's Liver Recipe ingredients

To prepare this Broiled Calf's Liver Recipe, first letting liver stand for half an hour in salted water, after slicing it thin, will draw out the blood. Parboiling in salted water before broiling will make it more delicate and tender. Drain off the water, wipe the slices, brush it with butter, and broil quickly on both sides.

Or dip the slices in beaten egg and in fine bread crumbs, and pan-broil or saute in butter. When nicely browned and tender, remove to a hot platter, pour into the pan a half cupful of cream, and as soon as it boils add a half cupful of strained stewed tomato or 3 tablespoonfuls of tomato catsup and salt and pepper to taste. Stir briskly and pour the sauce around the liver.f