Calf's Liver, Hashed Recipe 1 ingredients

To prepare this Calf's Liver, Hashed Recipe 1, first cut from half to a whole pound of calf's liver into slices and pour over it boiling water to cover; let stand five or six minutes, then drain, wipe on a cloth and chop fine. Melt a tablespoonful of butter in a saucepan, put in the hashed liver, cover and let simmer very gently about one hour, stirring occasionally. Then add a dash of paprika, half a teaspoonful of salt and two or three tablespoonfuls of hot water or broth and serve when mixed thoroughly. Serve on rounds of buttered toast or with baked potatoes.