Calf's Brains With Green Peppers And Paprika Recipe ingredients

• 2 calf's brains
• 4 green peppers, seeded, cut in small pieces
• 1 tablespoon paprika
• 4 tablespoons butter
• seasonings to taste

To prepare this Calf's Brains With Green Peppers And Paprika Recipe, first boil the calf's brains quickly in salted water for about 2 minutes. When boiled, remove outer skin of the brains and cut the brains in pieces of medium size. Place all ingredients in a frying pan. Fry quickly for about 5 minutes. Then serve.