Calf's Liver With Bacon And Potatoes Recipe
Calf's Liver With Bacon And Potatoes Recipe ingredients
- 4 slices calf's liver
- 8 slices bacon
- 4 potatoes, peeled, sliced thin
- 1 tablespoon butter
- flour
- seasonings to taste
Instructions:
To prepare this Calf's Liver With Bacon And Potatoes Recipe, first place the potatoes, butter and bacon in a frying pan. Put on fire. On top place slices of calf's liver dredged with flour and seasonings. Cover with a plate. Let cook for about 10 minutes. If potatoes cook too rapidly, move them with a fork. Then serve.
