Calf's Liver en Casserole Recipe ingredients

• One calf's liver
• 6 slices bacon
• 1 cup button mushrooms
• 3 cups potato balls
• 1 pint brown stock

To prepare this Calf's Liver en Casserole Recipe, first wash a calf's liver thoroughly and wipe dry. Fry some bacon in a pan, remove, place the liver in the bacon fat, and sear each side thoroughly. Transfer to a casserole, add slices of bacon, brown stock, and sautéed mushrooms. Cook for one hour and a half, adding more stock if necessary. Just before serving add potato balls which have been fried in deep fat and drained.