Stewed Liver Recipe ingredients

• 1½ pint diced liver
• 1 pint Brown Sauce
• 1 gill of cooking wine
• ¼ teaspoon seasoning
• 1/8 teaspoon pepper

To prepare this Stewed Liver Recipe, first parboil liver for twenty minutes, then cut into inch dice, enough for a pint and a half. Combine wine, Brown Sauce and seasonings, add liver and simmer until liver is soft, and serve on thin squares of buttered toast. Garnish with parsley.