Corned Beef Hash Recipe 1 ingredients

To prepare this Corned Beef Hash Recipe 1, first have ready an equal bulk of cold, corned beef and cold, boiled potatoes, chopped fine, and a hot fryingpan with two or three tablespoonfuls of straw-colored bacon fat. Turn in the meat and potatoes, add from three tablespoonfuls to a cup of broth, according to the quantity of hash, cover, and let become hot. Stir to mix thoroughly, make smooth in the pan, cover, and let stand, to crust over slightly next the pan. Roll as an omelet, and turn on to a hot platter. Garnish with slices of lemon and pickled beet. Two or three slices of cold crisped bacon if at hand may be chopped with the meat and potato.