Corned Beef Hash Recipe 2 ingredients

• 2 cups chopped corned beef
• 2 cups cooked potatoes
• Salt and pepper
• ½ cup milk or water
• 2 tablespoons butter, or savory fat

To prepare this Corned Beef Hash Recipe 2, first mix beef and potatoes together lightly and season. Pour the milk into a frying pan with half the fat and, when this is warm, turn in the hash, spreading it evenly and placing the rest of the fat, cut in pieces on the top. Cover the pan and place it where the hash will cook slowly for half an hour. There should then be a rich thick crust on the bottom. Do not stir the hash. Fold it as an omelet is folded and place it on a warm platter. This slow process of heating the hash gives it a flavor that cannot be obtained by hurried cooking.