Beef Loaf Recipe 2 ingredients

• 1-½ pounds round steak
• 2 eggs
• 1-½ cups bread crumbs
• 2 tablespoons chopped parsley
• ½ teaspoon pepper
• 2 teaspoons salt

To prepare this Beef Loaf Recipe 2, first chop the steak. Mix it thoroughly with the unbeaten eggs, bread crumbs, chopped parsley, pepper and salt. Place in a bread pan and press firmly until it is molded to the shape of the pan. Run a sharp thin knife blade around the loaf, turn it out into a roasting pan, place in a moderate oven and bake for about two hours, basting every quarter of an hour with hot stock. Cut in thin slices, and serve cold with horseradish. A hard cooked egg may be molded in the center of the loaf to show prettily when sliced.